Nancy's Spaghetti Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Nancy's Spaghetti Salad). A salad that can be served as a meal or a side dish.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 serving

Nancy's Spaghetti Salad

Ingredients

2 cups chopped tomatoes

1 (8 ounce) package shredded Cheddar cheese

2 cucumbers

chopped

1 cup chopped red bell pepper

1 cup chopped green bell pepper

1 cup chopped red onion

1 (6 ounce) can sliced black olives

1 tablespoon Italian seasoning

1 (16 ounce) package spaghetti

2 cups shredded cooked chicken

1 (16 ounce) bottle Italian-style salad dressing

Chinese Cold Pasta Salad

Salad

Directions

Step 1

Mix tomatoes Cheddar cheese cucumbers red bell pepper green bell pepper red onion black olives and Italian seasoning together in a large bowl.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain and run under cold water.

Step 3

Toss spaghetti with tomato mixture; fold in chicken. Pour salad dressing over salad; toss to coat. Refrigerate until flavors have blended about 2 hours.

Nutritional Information

Nancy's Spaghetti Salad

Servings Per Recipe:10

Calories: 467.5

% Daily Value *

Protein: 18g 36%

Carbohydrates: 45.7g 15%

Dietary Fiber: 3.6g 15%

Sugars: 8.3g

Fat: 24.1g 37%

Saturated Fat: 7.5g 38%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 1219.4IU 24%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 19%

Vitamin C: 38.3mg 64%

Folate: 131.7mcg 33%

Calcium: 214.9mg 22%

Iron: 3.2mg 18%

Magnesium: 51.5mg 18%

Potassium: 411.4mg 12%

Sodium: 1038mg 42%

Thiamin: 0.5mg 53%

Calories From Fat: 217

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.