Quick 'n Easy Meatball Soup

Stir 2 teaspoons chicken broth white onion and garlic together in a pot over medium-high heat; cook until the onion is tender about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs garbanzo beans kidney beans mixed vegetables pasta shells ground ginger oregano basil and cilantro; season with salt and pepper. Stirring occasionally bring soup to a boil. Reduce heat to medium-low cover the pot and cook at a simmer until the pasta shells are tender and meatballs are heated through 12 to 15 minutes.