Hearty Irish Egg Drop Soup

Combine the chicken broth chopped potato ginger root and soy sauce in a saucepan over medium heat; bring to a boil reduce heat to medium-low and simmer until the potato is tender about 10 minutes.

Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.

Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.