Margarita Cake

Cinco de Mayo - Everyday Cooking

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 10-inch Bundt cake

Margarita Cake

Ingredients

1 (18.25 ounce) package orange cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

½ cup vegetable oil

⅔ cup water

¼ cup lemon juice

¼ cup tequila

2 tablespoons triple sec liqueur

1 cup confectioners' sugar

1 tablespoon tequila

2 tablespoons triple sec liqueur

2 tablespoons lime juice

Green Chile Chicken Enchilada Casserole

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl combine cake mix pudding mix eggs oil water lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

Step 4

To make the glaze: In a small bowl combine confectioners' sugar with 1 tablespoon tequila 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Nutritional Information

Margarita Cake

Servings Per Recipe:12

Calories: 392.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 53.7g 17%

Dietary Fiber: 0.5g 2%

Sugars: 36.6g

Fat: 16g 25%

Saturated Fat: 2g 10%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 83.9IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.2mg 5%

Folate: 53mcg 13%

Calcium: 68.5mg 7%

Iron: 1mg 5%

Magnesium: 7.1mg 3%

Potassium: 68.8mg 2%

Sodium: 418.2mg 17%

Calories From Fat: 144

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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