Poutine

Potato Side Dish - Side Dish

This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Poutine

Ingredients

1 (16 ounce) package frozen French fries

1 (10.25 ounce) can beef gravy

1 (8 ounce) package shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet and bake for 15 to 20 minutes or according to package instructions.

Step 2

Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.

Nutritional Information

Poutine

Servings Per Recipe:6

Calories: 298.4

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.6g 6%

Sugars: 0.3g

Fat: 18.6g 29%

Saturated Fat: 9.3g 47%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 555.4IU 11%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.9mg 22%

Folate: 33.8mcg 9%

Calcium: 285.6mg 29%

Iron: 0.9mg 5%

Magnesium: 27.1mg 10%

Potassium: 393.9mg 11%

Sodium: 758.6mg 30%

Thiamin: 0.1mg 9%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.