Crab and Orzo Salad

Bring a large saucepan of lightly salted water to a boil. Add orzo and cook 11 minutes or until al dente. Drain and place in the refrigerator about 1 hour until chilled.

In a large bowl toss together orzo crabmeat tomatoes carrot red bell pepper green bell pepper and green onions.

In a small bowl blend mayonnaise chili sauce lemon juice salt pepper and hot pepper sauce. Pour over the orzo mixture and toss to coat.