Pot Stickers Traditional

Recipesfull introduces to you: Chinese Recipes. (Pot Stickers Traditional). This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

Brief

Prep 1hr

Cook: 10 mins

Additional: 6hrs

Total: 7hrs10 mins

Servings: 15

Yield: 15 servings

Pot Stickers Traditional

Ingredients

½ pound ground pork

½ medium head cabbage

finely chopped

1 green onion

finely chopped

2 slices fresh ginger root

finely chopped

2 water chestnuts

drained and finely chopped

1 teaspoon salt

½ teaspoon white sugar

1 teaspoon sesame oil

1 (14 ounce) package wonton wrappers

5 tablespoons vegetable oil

¾ cup water

1 tablespoon chili oil

1 tablespoon soy sauce

1 teaspoon rice vinegar

Restaurant Style Beef and Broccoli

World Cuisine

Directions

Step 1

Crumble pork into a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 2

In a medium bowl mix together the pork cabbage green onion ginger water chestnuts salt sugar and sesame oil. Chill in the refrigerator 6 to 8 hours or overnight.

Step 3

Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers and seal the edges with a moistened fork.

Step 4

In a large deep skillet heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes until oil and water begins to sizzle then add remaining oil. When the bottoms begin to brown remove pot stickers from heat.

Step 5

In a small serving bowl mix together the chili oil soy sauce and vinegar adjusting proportions to taste.

Nutritional Information

Pot Stickers Traditional

Servings Per Recipe:15

Calories: 166.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 17.3g 6%

Dietary Fiber: 1.3g 5%

Sugars: 1.2g

Fat: 8.2g 13%

Saturated Fat: 1.7g 9%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 44.1IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 11.4mg 19%

Folate: 37mcg 9%

Calcium: 28.1mg 3%

Iron: 1.2mg 7%

Magnesium: 12.3mg 4%

Potassium: 118mg 3%

Sodium: 378.3mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.