Crema de Calabazines

Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini potatoes and onion in water (just covering them) until very tender. Drain vegetables but retain stock.

In a blender or with a hand blender puree the cheese zucchini potatoes onion and bouillon while adding stock until desired consistency is reached. (If you're using a blender do this in two batches.)

Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.