Polynesian Grilled Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Polynesian Grilled Shrimp). Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Polynesian Grilled Shrimp

Ingredients

⅓ cup mango nectar

2 ½ tablespoons lemon juice

2 tablespoons honey

2 tablespoons low-sodium soy sauce

2 tablespoons vegetable oil

2 tablespoons minced garlic

1 tablespoon minced fresh ginger

2 teaspoons sweet chili sauce

⅛ teaspoon cayenne pepper

24 (21 to 25 per lb) large shrimp

peeled and deveined

tails left on

Grits a Ya Ya

Seafood

Directions

Step 1

Whisk together mango nectar lemon juice honey soy sauce oil garlic ginger chili sauce and cayenne in a bowl. Add shrimp turning to coat and marinate covered with plastic wrap 30 minutes at room temperature or chilled up to 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat 375 to 450 degrees F (200 to 230 degrees C ). Lightly oil the grate.

Step 3

Lift shrimp from marinade shaking off excess. Grill shrimp until just cooked through about 1 minute per side.

Nutritional Information

Polynesian Grilled Shrimp

Servings Per Recipe:8

Calories: 109.9

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 8g 3%

Dietary Fiber: 0.2g 1%

Sugars: 6.4g

Fat: 4g 6%

Saturated Fat: 0.7g 3%

Cholesterol: 95.8mg 32%

Vitamin A Iu: 242.3IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.8mg 8%

Folate: 3.5mcg 1%

Calcium: 24.9mg 3%

Iron: 1.7mg 9%

Magnesium: 19.7mg 7%

Potassium: 122.9mg 3%

Sodium: 258mg 10%

Calories From Fat: 35.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.