Crispy Grilled Potato Wedges

Potato Side Dish - BBQ and Grilling

Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 16 potato wedges

Crispy Grilled Potato Wedges

Ingredients

1 ½ pounds large baking potatoes

¼ cup olive oil

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon chili powder

¼ teaspoon ground cumin

BBQ and Grilling

Directions

Step 1

Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.

Step 2

Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.

Step 3

Whisk olive oil salt pepper onion powder chili powder and cumin together in a bowl until smooth. Add wedges and gently toss to coat.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.

Nutritional Information

Crispy Grilled Potato Wedges

Servings Per Recipe:4

Calories: 253.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 30.4g 10%

Dietary Fiber: 4g 16%

Sugars: 1.4g

Fat: 13.7g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 104IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.5mg 32%

Vitamin C: 33.9mg 56%

Folate: 28mcg 7%

Calcium: 25.2mg 3%

Iron: 1.6mg 9%

Magnesium: 41mg 15%

Potassium: 731.5mg 21%

Sodium: 595.7mg 24%

Thiamin: 0.2mg 15%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.