Shrimp and Blue Cheese Dip

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Blue Cheese Dip). A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Shrimp and Blue Cheese Dip

Ingredients

¼ cup mayonnaise

1 (4 ounce) can diced green chile peppers

drained

1 (2.25 ounce) can sliced black olives

drained

¼ cup sliced green onion

1 tablespoon olive oil

¼ pound peeled and deveined small shrimp

2 ounces crumbled blue cheese

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

In a bowl mix mayonnaise green chile peppers black olives and green onion.

Step 2

Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Nutritional Information

Shrimp and Blue Cheese Dip

Servings Per Recipe:12

Calories: 75.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 6.8g 10%

Saturated Fat: 1.7g 8%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 175.1IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 7mg 12%

Folate: 4.5mcg 1%

Calcium: 35mg 4%

Iron: 0.5mg 3%

Magnesium: 5.6mg 2%

Potassium: 49.9mg 1%

Sodium: 264mg 11%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.