Goat Cheese and Tomato Pizza

Best Cheese Pizza - Pizza

This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Goat Cheese and Tomato Pizza

Ingredients

1 (6 ounce) can tomato paste

¾ cup water

¼ cup olive oil

1 tablespoon Italian seasoning

½ teaspoon garlic salt

⅛ teaspoon cayenne pepper

½ teaspoon ground black pepper

2 roma (plum) tomatoes

diced

2 (6.5 ounce) packages dry pizza crust mix

6 roma (plum) tomatoes

thinly sliced

4 ounces goat cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In small saucepan mix tomato paste with water and oil and stir in chopped tomato. Season with Italian seasoning garlic salt cayenne pepper and ground pepper. Simmer over low heat for 20 minutes.

Step 3

Meanwhile mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done spread over crust. Arrange sliced tomatoes over sauce and top with small chunks of goat cheese.

Step 4

Bake for 15 minutes or until crust is golden brown.

Nutritional Information

Goat Cheese and Tomato Pizza

Servings Per Recipe:8

Calories: 302.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 39.3g 13%

Dietary Fiber: 2.9g 12%

Sugars: 6.6g

Fat: 12.3g 19%

Saturated Fat: 3.9g 20%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 1099IU 22%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 12.9mg 21%

Folate: 13.7mcg 3%

Calcium: 105.8mg 11%

Iron: 3.2mg 18%

Magnesium: 21.8mg 8%

Potassium: 397.1mg 11%

Sodium: 607.5mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.