Pineapple Orange Pancakes

Recipesfull introduces to you: Pancake Recipes. (Pineapple Orange Pancakes). This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pineapple Orange Pancakes

Ingredients

1 cup all-purpose flour

1 tablespoon white sugar

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 egg

2 tablespoons orange juice

¾ cup buttermilk

2 tablespoons canola oil

1 (8 ounce) can slices canned pineapple

chopped

Easy Banana Nut Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat a lightly oiled griddle over medium heat.

Step 2

In a large bowl sift together flour sugar baking powder baking soda and salt.

Step 3

In a small bowl beat together egg orange juice buttermilk and canola oil. Whisk into the flour mixture. Stir in pineapple.

Step 4

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes until bubbly. Flip and continue cooking until lightly browned.

Nutritional Information

Pineapple Orange Pancakes

Servings Per Recipe:4

Calories: 271

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.3g 5%

Sugars: 16.2g

Fat: 9g 14%

Saturated Fat: 1.2g 6%

Cholesterol: 48.3mg 16%

Vitamin A Iu: 88.3IU 2%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 10.1mg 17%

Folate: 67.7mcg 17%

Calcium: 115.4mg 12%

Iron: 2mg 11%

Magnesium: 14.5mg 5%

Potassium: 135.3mg 4%

Sodium: 385.1mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.