Popular - Tips
Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.
Prep 15 mins Additional: 4hrs45 mins Total: 5hrs Servings: 12 Yield: 12 servings
Pineapple Orange Fruit Mold
1 ½ cups boiling water
1 (6 ounce) package peach flavor gelatin mix
1 ½ cups cold water
1 (20 ounce) can DOLE® Pineapple Chunks drained*
1 (11 ounce) can DOLE Mandarin Oranges drained
1 ½ cups thawed whipped topping
Tips Step 1 Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature. Step 2 Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm. Step 3 Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
Servings Per Recipe:12 Calories: 108.3 % Daily Value * Protein: 1.3g 3% Carbohydrates: 25.4g 8% Dietary Fiber: 0.6g 2% Sugars: 22.3g Calcium: 1.8mg Magnesium: 0.6mg Potassium: 17.7mg 1% Sodium: 65.1mg 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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