Picnic Marinated Summer Slaw

Recipesfull introduces to you: Coleslaw Recipes. (Picnic Marinated Summer Slaw). Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Picnic Marinated Summer Slaw

Ingredients

1 (10 ounce) package shredded cabbage

1 cucumber

peeled and chopped

1 green bell pepper

chopped

1 large tomato

peeled and chopped

1 bunch green onions

chopped

½ cup white sugar

½ cup vegetable oil

¼ cup white vinegar

salt and ground black pepper to taste

Asian Broccoli Slaw

Salad

Directions

Step 1

Combine cabbage cucumber green bell pepper tomato and green onions in a large bowl.

Step 2

Cook and stir sugar vegetable oil vinegar salt and pepper together in a saucepan over medium heat until sugar dissolves about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutritional Information

Picnic Marinated Summer Slaw

Servings Per Recipe:8

Calories: 188.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 17g 6%

Dietary Fiber: 1.5g 6%

Sugars: 14.2g

Fat: 13.8g 21%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 547IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 22.1mg 37%

Folate: 27.9mcg 7%

Calcium: 29.1mg 3%

Iron: 0.6mg 3%

Magnesium: 13.1mg 5%

Potassium: 201mg 6%

Sodium: 7.2mg

Calories From Fat: 124.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.