Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Recipesfull introduces to you: Coleslaw Recipes. (Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)). Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

Brief

Prep 20 mins

Cook: 7 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Ingredients

½ head red cabbage

sliced

1 onion

thinly sliced

1 apple

peeled and grated

½ lemon

juiced

1 tablespoon vegetable oil

1 pinch white sugar

salt and ground black pepper to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened 2 to 4 minutes. Drain.

Step 2

Mix cabbage onion apple lemon juice and oil. Season with sugar salt and pepper.

Nutritional Information

Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Servings Per Recipe:4

Calories: 106.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 19.5g 6%

Dietary Fiber: 4.6g 19%

Sugars: 10.3g

Fat: 3.7g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1194.2IU 24%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.3mg 20%

Vitamin C: 76mg 127%

Folate: 31.6mcg 8%

Calcium: 70.6mg 7%

Iron: 1.1mg 6%

Magnesium: 25.8mg 9%

Potassium: 394.2mg 11%

Sodium: 70.1mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 33.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.