Fresh Raspberry Balsamic Vinaigrette

Fruit Salad - Salad

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 16

Yield: 16 servings

Fresh Raspberry Balsamic Vinaigrette

Ingredients

1 cup fresh raspberries

1 tablespoon white sugar

⅔ cup balsamic vinegar

¼ cup olive oil

1 tablespoon honey

½ teaspoon salt

Fourth of July Salad

Salad

Directions

Step 1

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar olive oil honey and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutritional Information

Fresh Raspberry Balsamic Vinaigrette

Servings Per Recipe:16

Calories: 47.1

% Daily Value *

Protein: 0.1g

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 3.7g

Fat: 3.4g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 10IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2mg 3%

Folate: 2mcg 1%

Calcium: 4.9mg 1%

Iron: 0.1mg 1%

Magnesium: 1.4mg 1%

Potassium: 20.4mg 1%

Sodium: 75.4mg 3%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.