Perfect Summer Fruit Salad

Bring orange juice lemon juice brown sugar orange zest and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.

Layer the fruit in a large clear glass bowl in this order: pineapple strawberries kiwi fruit bananas oranges grapes and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.