Perfect Marinated Chicken Breasts

Recipesfull introduces to you: Chicken Breast Recipes. (Perfect Marinated Chicken Breasts). This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 4

Yield: 4 servings

Perfect Marinated Chicken Breasts

Ingredients

1 ½ cups lemon-lime soda

½ cup olive oil

½ cup soy sauce

¼ teaspoon garlic powder

4 (6 ounce) skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Whisk lemon-lime soda olive oil soy sauce and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator overnight.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Perfect Marinated Chicken Breasts

Servings Per Recipe:4

Calories: 487.9

% Daily Value *

Protein: 37.4g 75%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 31.6g 49%

Saturated Fat: 4.7g 24%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 23.9IU 1%

Niacin Equivalents: 23.7mg 182%

Vitamin B6: 0.7mg 46%

Folate: 9mcg 2%

Calcium: 25.3mg 3%

Iron: 1.9mg 10%

Magnesium: 47.9mg 17%

Potassium: 364.2mg 10%

Sodium: 1899mg 76%

Thiamin: 0.1mg 9%

Calories From Fat: 284.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.