Popular - Drinks
Peppermint margarita with a candy cane rim.
Prep 15 mins Total: 15 mins Servings: 24 Yield: 24 servings
Peppermint Margarita
¼ cup red colored sugar or as needed
¼ cup white sugar or as needed
1 fresh lime cut into wedges
1 cup white tequila (such as Jose Cuervo Clasico®)
1 cup simple syrup
1 (6 ounce) can frozen limeade concentrate
4 ½ fluid ounces peppermint schnapps or to taste
½ cup triple sec
½ lemon juiced
8 cups ice cubes or as needed
1 tablespoon grenadine syrup or as desired
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon crushed candy canes
Drinks Step 1 Pour 1/4 to 1/2 inch of red sugar onto a small shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small shallow plate. Moisten the rims of margarita glasses with a wedge of lime dip the moistened glasses into the red sugar then the white alternating sugars so that the edge of the glass looks like stripes on a candy cane; set aside. Step 2 Blend tequila simple syrup limeade peppermint schnapps triple sec and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar. Step 3 Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses add a splash of orange liqueur and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.
Servings Per Recipe:24 Calories: 133.2 % Daily Value * Protein: 0.1g Carbohydrates: 23.1g 8% Dietary Fiber: 0.2g 1% Sugars: 15.3g Vitamin A Iu: 2.1IU Vitamin C: 3.9mg 7% Folate: 0.7mcg Calcium: 2.7mg Iron: 0.1mg Magnesium: 1.2mg Potassium: 12.6mg Sodium: 1.8mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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