Popular - Tips
Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays.
Prep 20 mins Total: 20 mins Servings: 12 Yield: 12 servings
Peppermint Bark from McCormick
1 (12 ounce) package white chocolate chips
1 teaspoon McCormick® Pure Peppermint Extract
8 drops McCormick® Red Food Color or more as desired
½ cup crushed peppermint candies
Tips Step 1 Microwave white chocolate chips in large microwaveable bowl on HIGH until almost melted about 1 1/2 minutes stirring after every 20 seconds. Remove bowl from microwave and stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract. Step 2 Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color drop by drop over mixture. Using a wooden skewer swirl color through chocolate. Sprinkle with crushed candies pressing lightly into chocolate with spatula. Step 3 Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
Servings Per Recipe:12 Calories: 199.8 % Daily Value * Protein: 2g 4% Carbohydrates: 25.8g 8% Sugars: 22.3g Fat: 10g 15% Saturated Fat: 6g 30% Cholesterol: 6mg 2% Calcium: 79.9mg 8% Sodium: 34mg 1% Calories From Fat: 90
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Contact: [email protected]
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).