Korean BBQ Sauce

Stir soy sauce brown sugar garlic rice wine vinegar chile-garlic sauce ginger sesame oil and black pepper together in a saucepan; bring to a boil.

Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick 3 to 5 minutes.