Pizzelles II

Recipesfull introduces to you: Italian Recipes. (Pizzelles II). An thin traditional anise flavored Italian cookie made with a pizzelle iron.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 18

Yield: 3 dozen

Pizzelles II

Ingredients

6 eggs

1 ½ cups white sugar

1 cup margarine

melted and cooled

2 tablespoons anise extract

3 ½ cups all-purpose flour

4 teaspoons baking powder

Italian Herb Bread I

World Cuisine

Directions

Step 1

Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.

Step 2

Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.

Nutritional Information

Pizzelles II

Servings Per Recipe:18

Calories: 269.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.7g 3%

Sugars: 17g

Fat: 11.9g 18%

Saturated Fat: 2.3g 11%

Cholesterol: 62mg 21%

Vitamin A Iu: 523.5IU 11%

Niacin Equivalents: 2.4mg 19%

Folate: 52.4mcg 13%

Calcium: 76.4mg 8%

Iron: 1.5mg 9%

Magnesium: 8.1mg 3%

Potassium: 55.5mg 2%

Sodium: 249.1mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.