Maple Muffins

Recipesfull introduces to you: Muffin Recipes. (Maple Muffins). Delicious, light muffins with real maple syrup.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Maple Muffins

Ingredients

1 ½ cups all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

¼ cup shortening

¼ cup rolled oats

1 egg

beaten

½ cup milk

½ cup real maple syrup

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.

Step 2

Sift together flour sugar baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg milk and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.

Step 3

Bake for 18 to 20 minutes. Remove from oven and let stand a few minutes before removing muffins from the pan.

Nutritional Information

Maple Muffins

Servings Per Recipe:12

Calories: 162.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.6g 2%

Sugars: 12.5g

Fat: 5.2g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 39.5IU 1%

Niacin Equivalents: 1.5mg 12%

Folate: 31.6mcg 8%

Calcium: 71.3mg 7%

Iron: 1.1mg 6%

Magnesium: 9.4mg 3%

Potassium: 70.7mg 2%

Sodium: 189.8mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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