European Black Bread

Bread Machine - Bread

This is an easy recipe for a loaf of black bread with caraway seed for bread machines.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 - 1 pound loaf

European Black Bread

Ingredients

⅞ cup water

¾ teaspoon cider vinegar

1 ½ cups bread flour

½ cup rye flour

¼ cup oat bran

1 tablespoon margarine

1 ½ tablespoons white sugar

1 teaspoon salt

1 teaspoon caraway seed

1 teaspoon dried minced onion

2 tablespoons unsweetened cocoa powder

1 teaspoon active dry yeast

Russian Black Bread

Bread

Directions

Step 1

Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting and then press Start.

Nutritional Information

European Black Bread

Servings Per Recipe:10

Calories: 46.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.6g 7%

Sugars: 2g

Fat: 1.5g 2%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 47.8IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 12.3mcg 3%

Calcium: 7mg 1%

Iron: 0.5mg 3%

Magnesium: 15.8mg 6%

Potassium: 55.5mg 2%

Sodium: 246.3mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 13.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).