Pancakes II

Recipesfull introduces to you: Pancake Recipes. (Pancakes II). My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 6

Yield: 5 to 6 servings

Pancakes II

Ingredients

2 eggs

2 teaspoons white sugar

1 pinch salt

2 cups all-purpose flour

2 teaspoons baking powder

2 cups milk

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Beat eggs until fluffy; beat in sugar and salt. In a separate bowl stir flour and baking powder together. Stir milk and flour mixture alternately into eggs starting and ending with milk.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.

Nutritional Information

Pancakes II

Servings Per Recipe:6

Calories: 222.1

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.1g 5%

Sugars: 5.4g

Fat: 3.7g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 234.9IU 5%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 88.2mcg 22%

Calcium: 176.7mg 18%

Iron: 2.4mg 13%

Magnesium: 20.4mg 7%

Potassium: 189.2mg 5%

Sodium: 177.4mg 7%

Thiamin: 0.4mg 37%

Calories From Fat: 33

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.