Banana Berry Pancakes

Recipesfull introduces to you: Pancake Recipes. (Banana Berry Pancakes). Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

Brief

Prep 10 mins

Cook: 3 mins

Additional: 7 mins

Total: 20 mins

Servings: 8

Yield: 8 pancakes

Banana Berry Pancakes

Ingredients

Crisco® Original No-Stick Cooking Spray

1 large egg

slightly beaten

⅔ cup milk

2 tablespoons Crisco® Pure Canola Oil

1 (7 ounce) package Martha White® Banana Nut Flavored Muffin Mix

or Whole Grain Banana Nut Muffin Mix

1 cup lowfat vanilla yogurt

2 cups berries

sliced strawberries

blueberries and/or raspberries

1 teaspoon Powdered sugar

Easy Flourless Banana Flax Pancakes

Breakfast and Brunch

Directions

Step 1

Heat griddle or large skillet (if electric heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg milk oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).

Step 2

Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn cook 1 to 2 minutes or until golden brown.

Step 3

Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar if desired.

Nutritional Information

Banana Berry Pancakes

Servings Per Recipe:8

Calories: 201.7

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.1g 5%

Sugars: 15.7g

Fat: 9.6g 15%

Saturated Fat: 2.1g 10%

Cholesterol: 26.4mg 9%

Vitamin A Iu: 86.7IU 2%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 23mg 38%

Folate: 16.6mcg 4%

Calcium: 115.7mg 12%

Iron: 0.8mg 5%

Magnesium: 12.9mg 5%

Potassium: 165mg 5%

Sodium: 210.6mg 8%

Calories From Fat: 86.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.