Easy Skillet Chicken Primavera

Whisk together flour parsley and basil in a medium bowl. Add chicken strips and toss until well coated.

Heat olive oil in a large skillet over medium heat. Add chicken and cook turning occasionally until lightly browned on the outside and no longer pink about 10 minutes. Add garlic and cook for 1 minute.

Add chicken stock mixed vegetables grape tomatoes green onions zucchini and pesto. Cook stirring occasionally until heated through about 10 minutes.