Oven Baked Parsley Red Potatoes

Potato Side Dish - Side Dish

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Oven Baked Parsley Red Potatoes

Ingredients

½ cup butter

cubed

2 pounds red potatoes

halved

1 tablespoon minced onion

or to taste

2 tablespoons minced fresh parsley

½ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.

Step 2

Toss potatoes and onion in melted butter to coat.

Step 3

Bake in preheated oven until potatoes are tender about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutritional Information

Oven Baked Parsley Red Potatoes

Servings Per Recipe:8

Calories: 182.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2g 8%

Sugars: 1.2g

Fat: 11.7g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 441.7IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 11.1mg 19%

Folate: 22.5mcg 6%

Calcium: 16.7mg 2%

Iron: 0.9mg 5%

Magnesium: 26mg 9%

Potassium: 528.2mg 15%

Sodium: 234.5mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.