Kathy's Meat Hot Sauce

Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice yellow mustard black pepper hot pepper sauce chili powder red pepper flakes and salt into the beef.

Bring the sauce to a boil reduce heat to low and simmer for 1 hour stirring frequently.