Orzo Pasta Salad

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the orzo and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 11 minutes. Drain well in a colander set in the sink.

Place the sun-dried tomatoes into the boiling water in a bowl and let stand for 10 minutes to plump up. Drain off excess water.

Toss the cooked orzo sun-dried tomatoes olive oil lemon juice lemon zest olives parsley and feta cheese together in a bowl. Season to taste with salt and pepper.