Ham and Shell Salad

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite about 11 minutes; drain.

Stir the peas ham Cheddar cheese onion mayonnaise vegetable oil lemon juice salt and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour or until completely chilled before serving.