Broccoli Potato Bake

Potato Side Dish - Side Dish

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Broccoli Potato Bake

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

2 cups milk

1 (3 ounce) package cream cheese

diced

⅓ cup shredded Swiss cheese

1 (12 ounce) package frozen hash brown potatoes

1 (12 ounce) package frozen chopped broccoli

½ cup bread crumbs

1 tablespoon butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large saucepan melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.

Step 3

Pour half of the mixture into a 10x6 inch baking dish.

Step 4

Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.

Step 5

Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutritional Information

Broccoli Potato Bake

Servings Per Recipe:8

Calories: 202.4

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 19.3g 6%

Dietary Fiber: 2.2g 9%

Sugars: 4g

Fat: 11.2g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 1296.4IU 26%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 27.3mg 46%

Folate: 45.5mcg 11%

Calcium: 157.3mg 16%

Iron: 1.3mg 7%

Magnesium: 24.7mg 9%

Potassium: 334.4mg 9%

Sodium: 455.3mg 18%

Thiamin: 0.2mg 16%

Calories From Fat: 101.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.