Creole Marmalade Sauce

Cinco de Mayo - Side Dish

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Creole Marmalade Sauce

Ingredients

1 cup orange marmalade

2 tablespoons Dijon mustard (such as Grey Poupon®)

1 tablespoon horseradish sauce

1 teaspoon hot pepper sauce (such as Tabasco®)

salt to taste

The Perfect Margarita

Side Dish

Directions

Step 1

Mix marmalade mustard horseradish sauce hot sauce and salt together in a bowl. Refrigerate until chilled at least 30 minutes.

Nutritional Information

Creole Marmalade Sauce

Servings Per Recipe:8

Calories: 103.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 27.5g 9%

Dietary Fiber: 0.3g 1%

Sugars: 24.2g

Vitamin A Iu: 25.8IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 2.8mg 5%

Folate: 4.7mcg 1%

Calcium: 16.3mg 2%

Iron: 0.1mg

Magnesium: 1.3mg 1%

Potassium: 20.3mg 1%

Sodium: 137.4mg 6%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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