Frosting and Icing - Dessert
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Servings: 6 Yield: 6 servings
Orange Glaze I
1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate thawed
Dessert Step 1 Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Servings Per Recipe:6 Calories: 82.5 % Daily Value * Protein: 0.1g Carbohydrates: 21g 7% Sugars: 20.7g Vitamin A Iu: 11.2IU Vitamin C: 4.1mg 7% Folate: 4.6mcg 1% Calcium: 1.1mg Magnesium: 1mg Potassium: 20.3mg 1% Sodium: 0.3mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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