Gooey meringue frosting that is great on spice cakes.
2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract
Dessert
Directions
Stir the unbeaten egg whites sugar and water together in the top of a double boiler. Cook over briskly boiling water beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft gentle shape.
Remove from boiling water add vanilla extract and continue beating until frosting holds definite peaks.
Spread between layers of cake and then frost the sides and top.
Nutritional Information
Sea Foam Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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