Sea Foam Frosting

Frosting and Icing - Dessert

Gooey meringue frosting that is great on spice cakes.

Brief

Servings: 12

Yield: 2 layer cake (filling and frosting)

Sea Foam Frosting

Ingredients

2 egg whites

1 ½ cups dark brown sugar

⅓ cup water

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Stir the unbeaten egg whites sugar and water together in the top of a double boiler. Cook over briskly boiling water beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft gentle shape.

Step 2

Remove from boiling water add vanilla extract and continue beating until frosting holds definite peaks.

Step 3

Spread between layers of cake and then frost the sides and top.

Nutritional Information

Sea Foam Frosting

Servings Per Recipe:12

Calories: 108.2

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 27.1g 9%

Sugars: 26.8g

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 23.3mg 2%

Iron: 0.2mg 1%

Magnesium: 3.1mg 1%

Potassium: 46.2mg 1%

Sodium: 17mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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