Quick and Easy Crab Rangoon Dip

Recipesfull introduces to you: Leftover Recipes. (Quick and Easy Crab Rangoon Dip). This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 24

Yield: 1 dip

Quick and Easy Crab Rangoon Dip

Ingredients

2 (8 ounce) packages cream cheese

softened

2 tablespoons soy sauce

1 teaspoon minced fresh ginger root

1 clove garlic

peeled and crushed

½ teaspoon dried parsley

1 pound cooked crabmeat

1 (14 ounce) package wonton wrappers

1 teaspoon paprika

1 (7 ounce) jar duck sauce

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Step 2

In a medium bowl mix cream cheese soy sauce fresh ginger root garlic parsley and crabmeat.

Step 3

Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika increasing the amount as desired.

Step 4

Bake wrappers in the preheated oven until crisp and lightly browned about 5 minutes.

Step 5

Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Nutritional Information

Quick and Easy Crab Rangoon Dip

Servings Per Recipe:24

Calories: 148.4

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 3.4g

Fat: 7g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 324.3IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.8mg 1%

Folate: 24.7mcg 6%

Calcium: 34.6mg 4%

Iron: 1mg 5%

Magnesium: 16.2mg 6%

Potassium: 119.1mg 3%

Sodium: 323.8mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.