One Pot Tuna Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (One Pot Tuna Casserole). This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

One Pot Tuna Casserole

Ingredients

1 (16 ounce) package egg noodles

1 (10 ounce) package frozen green peas

thawed

¼ cup butter

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (5 ounce) can tuna

drained

¼ cup milk

1 cup shredded Cheddar cheese

Rhubarb Margarita

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente adding peas for the final 3 minutes of cooking; drain.

Step 2

Melt the butter in the same pot over medium heat. Add the mushroom soup tuna milk and Cheddar cheese. Stir until cheese is melted and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutritional Information

One Pot Tuna Casserole

Servings Per Recipe:8

Calories: 395.4

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 43.2g 14%

Dietary Fiber: 3.2g 13%

Sugars: 3.5g

Fat: 17g 26%

Saturated Fat: 8.5g 43%

Cholesterol: 79.3mg 26%

Vitamin A Iu: 1144.3IU 23%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.4mg 11%

Folate: 141.5mcg 35%

Calcium: 165.9mg 17%

Iron: 3.4mg 19%

Magnesium: 49.9mg 18%

Potassium: 197.1mg 6%

Sodium: 451.6mg 18%

Thiamin: 0.4mg 37%

Calories From Fat: 153.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.