Philly Cheesesteak Casserole

Cinco de Mayo - Main Dish

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Philly Cheesesteak Casserole

Ingredients

1 (16 ounce) package bow tie pasta

2 tablespoons vegetable oil

2 onions

chopped

1 ½ pounds lean ground beef

2 (10.75 ounce) canscondensed cream of mushroom soup

1 (10.75 ounce) canmilk

1 (4 ounce) can sliced mushrooms

½ teaspoon dried thyme

3 cups shredded sharp Cheddar cheese

salt and pepper to taste

1 cup dry bread crumbs

3 tablespoons butter or margarine

melted

1 cup shredded sharp Cheddar cheese

Easy Frozen Margaritas

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta and cook until al dente about 8 minutes; drain and set aside in a large bowl.

Step 2

Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef and cook stirring until evenly browned. Drain off grease and pour into the bowl with the pasta. Stir in the condensed soup then measure the milk using the soup can. Add mushrooms and thyme until well blended. Mix in 3 cups of the cheese and season with salt and pepper. Spread into baking dish.

Step 3

In a small bowl mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.

Step 4

Bake for 30 to 35 minutes in the preheated oven or until topping is crispy and golden.

Nutritional Information

Philly Cheesesteak Casserole

Servings Per Recipe:10

Calories: 648.5

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 49g 16%

Dietary Fiber: 2.7g 11%

Sugars: 6.3g

Fat: 35.3g 54%

Saturated Fat: 17g 85%

Cholesterol: 103.7mg 35%

Vitamin A Iu: 636.7IU 13%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.2mg 2%

Folate: 121.1mcg 30%

Calcium: 410.7mg 41%

Iron: 4.2mg 23%

Magnesium: 59.1mg 21%

Potassium: 442.8mg 12%

Sodium: 882.2mg 35%

Thiamin: 0.2mg 16%

Calories From Fat: 317.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.