Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
2 egg whites
1 pinch salt
1 ¼ cups light corn syrup (such as Karo®)
1 ½ cups miniature marshmallows
1 teaspoon vanilla extract
Dessert
Directions
In the bowl of a stand mixer blend egg whites and salt together in a bowl on medium speed until soft peaks form.
Meanwhile bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
Raise mixer speed to high. Very carefully pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutritional Information
Old-Fashioned Snow Peak Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Eggnog-Chai Cupcakes
Brownie Crisp
Strawberry Pie I
Coconut Oatmeal Cookies I
Coconut Macaroons German Style
Apple Butter Beauties
Gooseberry Pie I
Pecan Butter Balls
Mississippi Tea Cakes
Shiny Cookie Icing
Healthier No Bake Cookies I
Shot Glass Cream Cheese Dessert
Blueberry Pudding with Hard Sauce
Flourless Chocolate Cupcakes
Milly's Oatmeal Brownies
Chef John's Pecan Pie
Festive Cherrettes
Eggnog and Cranberry Salad
Blizzard Cake
Chocolate Turtles Cheesecake
Delicious Brownie Bites
Baked Fudge
Strawberry Tarts
Peanut Butter Tandycakes
Glazed Lemon Supreme Pound Cake
Orange Glaze I
Easy Cream Cheese Frosting
Nutty Cream Cheese Frosting
Six Flavor Glaze
Smooth Chocolate Icing