Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
2 egg whites
1 pinch salt
1 ¼ cups light corn syrup (such as Karo®)
1 ½ cups miniature marshmallows
1 teaspoon vanilla extract
Dessert
Directions
In the bowl of a stand mixer blend egg whites and salt together in a bowl on medium speed until soft peaks form.
Meanwhile bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
Raise mixer speed to high. Very carefully pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutritional Information
Old-Fashioned Snow Peak Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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