Maple Sriracha Sauce

Cinco de Mayo - Side Dish

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 20

Yield: 2 1/2 cups

Maple Sriracha Sauce

Ingredients

2 tablespoons butter

1 ½ cups maple syrup

¾ cup sriracha sauce

¼ cup soy sauce

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat. Add maple syrup sriracha and soy sauce; whisk together until blended. Simmer until flavors combine about 10 minutes.

Nutritional Information

Maple Sriracha Sauce

Servings Per Recipe:20

Calories: 78

% Daily Value *

Protein: 0.2g

Carbohydrates: 17g 6%

Dietary Fiber: 0.3g 1%

Sugars: 14.1g

Fat: 1.2g 2%

Saturated Fat: 0.7g 4%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 335.5IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.1mg 2%

Folate: 0.5mcg

Calcium: 16.8mg 2%

Iron: 0.7mg 4%

Magnesium: 4.7mg 2%

Potassium: 55.5mg 2%

Sodium: 571.7mg 23%

Calories From Fat: 10.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.