Honey Roasted Red Potatoes

Potato Side Dish - Side Dish

These slightly sweet potatoes are perfect with most entrees.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Honey Roasted Red Potatoes

Ingredients

1 pound red potatoes

quartered

2 tablespoons diced onion

2 tablespoons butter

melted

1 tablespoon honey

1 teaspoon dry mustard

1 pinch salt

1 pinch ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

Step 2

Place potatoes in a single layer in prepared dish and top with onion. In a small bowl combine melted butter honey mustard salt and pepper; drizzle over potatoes and onion.

Step 3

Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender stirring halfway through the cooking time.

Nutritional Information

Honey Roasted Red Potatoes

Servings Per Recipe:4

Calories: 156

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 23.4g 8%

Dietary Fiber: 2g 8%

Sugars: 5.9g

Fat: 6.2g 10%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 178.9IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.5mg 1%

Folate: 2mcg 1%

Calcium: 9.1mg 1%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 21.3mg 1%

Sodium: 87.6mg 4%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.