Nene's Jalapeno Hot Fries

Recipesfull introduces to you: Potato Side Dish Recipes. (Nene's Jalapeno Hot Fries). Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Nene's Jalapeno Hot Fries

Ingredients

1 ½ cups vegetable oil for frying

2 tablespoons hot jalapeno chili oil

2 large potatoes

cut into wedges

4 cloves garlic

minced

1 tablespoon minced onion

1 fresh jalapeno chile pepper

finely chopped

1 ½ teaspoons spicy seasoned salt

1 ½ teaspoons ground black pepper

¼ cup jalapeno hot sauce

Side Dish

Directions

Step 1

Heat the vegetable oil and jalapeno oil in a large deep skillet over medium-high heat. Place potato wedges in the skillet and cook 10 minutes stirring occasionally.

Step 2

Place garlic onion jalapeno chile pepper spicy seasoned salt and black pepper in the skillet. Reduce heat to medium and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes stirring occasionally until potato wedges are golden brown. Drain on paper towels.

Nutritional Information

Nene's Jalapeno Hot Fries

Servings Per Recipe:4

Calories: 275.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 34.9g 11%

Dietary Fiber: 4.5g 18%

Sugars: 1.9g

Fat: 14g 22%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 34.3IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.6mg 38%

Vitamin C: 45.9mg 77%

Folate: 31.8mcg 8%

Calcium: 32.5mg 3%

Iron: 1.8mg 10%

Magnesium: 45.7mg 16%

Potassium: 838.9mg 24%

Sodium: 884.2mg 35%

Thiamin: 0.2mg 18%

Calories From Fat: 125.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.