Nene's Jalapeno Hot Fries

Heat the vegetable oil and jalapeno oil in a large deep skillet over medium-high heat. Place potato wedges in the skillet and cook 10 minutes stirring occasionally.

Place garlic onion jalapeno chile pepper spicy seasoned salt and black pepper in the skillet. Reduce heat to medium and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes stirring occasionally until potato wedges are golden brown. Drain on paper towels.