Horseradish Cream Sauce for Prime Rib

Recipesfull introduces to you: Cinco de Mayo Recipes. (Horseradish Cream Sauce for Prime Rib). This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Horseradish Cream Sauce for Prime Rib

Ingredients

½ cup real mayonnaise

¼ cup sour cream

2 tablespoons prepared horseradish

2 teaspoons ketchup

¼ teaspoon ground paprika

¼ teaspoon salt

¼ teaspoon cayenne pepper

2 drops hot sauce

or to taste

1 pinch dried oregano

1 pinch ground black pepper

Keto Margarita

Side Dish

Directions

Step 1

Combine mayonnaise sour cream horseradish ketchup paprika salt cayenne pepper hot sauce oregano and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutritional Information

Horseradish Cream Sauce for Prime Rib

Servings Per Recipe:12

Calories: 78.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.1g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 8.3g 13%

Saturated Fat: 1.7g 9%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 111.4IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 2.8mcg 1%

Calcium: 9.6mg 1%

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 21.9mg 1%

Sodium: 124.1mg 5%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.