Native American Fry Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Native American Fry Bread). It's been a favorite of mine since I was little that my grandma made every year for Christmas.

Brief

Prep 25 mins

Cook: 4 mins

Additional: 15 mins

Total: 44 mins

Servings: 12

Yield: 1 dozen

Native American Fry Bread

Ingredients

6 cups all-purpose flour

or more as needed

3 tablespoons white sugar

1 ½ tablespoons baking powder

1 ½ teaspoons salt

1 (.25 ounce) package quick-rise yeast

2 cups warm water

oil for frying

High-Altitude Challah

Bread

Directions

Step 1

Mix flour sugar baking powder and salt together in a large bowl. Make a well in the center of the mixture.

Step 2

Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly 15 to 20 minutes.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter working in more flour if needed.

Step 5

Deep-fry dough until golden brown about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.

Nutritional Information

Native American Fry Bread

Servings Per Recipe:12

Calories: 307.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 51.5g 17%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 8g 12%

Saturated Fat: 1g 5%

Niacin Equivalents: 5.3mg 41%

Folate: 128mcg 32%

Calcium: 112.5mg 11%

Iron: 3.2mg 18%

Magnesium: 15.2mg 5%

Potassium: 79.4mg 2%

Sodium: 476.3mg 19%

Thiamin: 0.5mg 50%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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