Napa Cabbage Salad

Recipesfull introduces to you: Pasta and Noodle Recipes. (Napa Cabbage Salad). This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Napa Cabbage Salad

Ingredients

1 head napa cabbage

1 bunch minced green onions

⅓ cup butter

1 (3 ounce) package ramen noodles

broken

2 tablespoons sesame seeds

1 cup slivered almonds

¼ cup cider vinegar

¾ cup vegetable oil

½ cup white sugar

2 tablespoons soy sauce

Summer Squash Chicken Alfredo

Dinner

Directions

Step 1

Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl cover and refrigerate until ready to serve.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Make the crunchies: Melt the butter in a pot. Mix the ramen noodles sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven turning often to make sure they do not burn. When they are browned remove them from the oven.

Step 4

Make the dressing: In a small saucepan heat vinegar oil sugar and soy sauce. Bring the mixture to a boil let boil for 1 minute. Remove the pan from heat and let cool.

Step 5

Combine dressing crunchies and cabbage immediately before serving. Serve right away or the crunchies will get soggy.

Nutritional Information

Napa Cabbage Salad

Servings Per Recipe:6

Calories: 631.5

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 39.8g 13%

Dietary Fiber: 6.3g 25%

Sugars: 21.9g

Fat: 51.3g 79%

Saturated Fat: 11.7g 59%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 1339.1IU 27%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.5mg 33%

Vitamin C: 60.2mg 100%

Folate: 188.6mcg 47%

Calcium: 261.5mg 26%

Iron: 3mg 16%

Magnesium: 95.6mg 34%

Potassium: 731.6mg 21%

Sodium: 652.5mg 26%

Thiamin: 0.2mg 17%

Calories From Fat: 461.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.