My Own Salad Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (My Own Salad Dressing). Vinegar and oil salad dressing.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 24

Yield: 3 cups

My Own Salad Dressing

Ingredients

1 cup apple cider vinegar

2 cups olive oil

2 teaspoons white sugar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried parsley

⅛ teaspoon celery seed

⅛ teaspoon salt

⅛ teaspoon ground black pepper

Italian Restaurant-Style Salad Dressing I

Side Dish

Directions

Step 1

Whisk vinegar olive oil sugar onion powder garlic powder dried parsley celery seed salt and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.

Nutritional Information

My Own Salad Dressing

Servings Per Recipe:24

Calories: 163.4

% Daily Value *

Carbohydrates: 0.6g

Sugars: 0.4g

Fat: 18g 28%

Saturated Fat: 2.5g 12%

Vitamin A Iu: 2IU

Vitamin C: 0.1mg

Folate: 0.2mcg

Calcium: 1.8mg

Iron: 0.2mg 1%

Magnesium: 0.8mg

Potassium: 10.6mg

Sodium: 13.2mg 1%

Calories From Fat: 162.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.