My Favorite Pork Turkey Meatloaf

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Set the ground turkey and ground pork out at room temperature to warm slightly.

Heat the oil in a skillet over medium heat; cook the carrot bell pepper onion garlic and spinach in the heated oil until soft; set aside to cool.

Mix together the turkey pork bread crumbs wheat germ eggs 2 tablespoons ketchup salt and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.

Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.

Bake in the preheated oven until no longer pink in the center 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.