Cinco de Mayo - Side Dish
Whisk together this piquant steak sauce in no time!
Servings: 4 Yield: 4 servings
Mustard-Cream Pan Sauce
½ cup low-sodium canned chicken broth
2 tablespoons coarse-grain mustard
2 tablespoons heavy cream
Side Dish Step 1 Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Servings Per Recipe:4 Calories: 35.6 % Daily Value * Protein: 0.6g 1% Carbohydrates: 1.8g 1% Sugars: 0.1g Fat: 2.8g 4% Saturated Fat: 1.8g 9% Cholesterol: 10.7mg 4% Vitamin A Iu: 109.3IU 2% Folate: 0.3mcg Calcium: 4.8mg 1% Magnesium: 0.5mg Potassium: 5.6mg Sodium: 105.8mg 4% Calories From Fat: 25.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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