Slow Cooker - Tips
Servings: 32 Yield: 4 cups
Apple Butter I
8 apples - peeled cored and chopped
4 cups white sugar
4 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
Tips Step 1 Fill a slow cooker with diced apples sugar cinnamon cloves and salt. Cover and cook on high for 1 hour. Reduce heat. Simmer stirring occasionally for 12 hours or until thick and dark golden in color. Step 2 Pack into small freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.
Servings Per Recipe:32 Calories: 115.5 % Daily Value * Protein: 0.1g Carbohydrates: 30g 10% Dietary Fiber: 1g 4% Sugars: 28.6g Fat: 0.1g Vitamin A Iu: 19.6IU Vitamin C: 1.6mg 3% Folate: 1.1mcg Calcium: 5.3mg 1% Iron: 0.1mg Magnesium: 1.9mg 1% Potassium: 38.8mg 1% Sodium: 18.6mg 1% Calories From Fat: 0.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Contact: [email protected]
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).